If you’ve been stuck charging hourly rates and struggling to make ends meet in your nutrition or health coaching business, this episode is for you. By the end of this conversation, you’ll understand why your current pricing is holding you back, what it’s really costing you (hint: it’s more than just money), and the key signs that show you’re seriously undercharging.
We’ll explore the biggest pricing mistakes I see health pros making in 2025, from offering too many package options to pulling random numbers out of thin air.
I’ll share the first steps you can take to fix your pricing right now, and give you a peek into how my ONE Offer Method helps health pros become fully booked without burning out. Whether you’re just starting out or you’ve been undercharging for years, this episode will show you exactly why proper pricing is critical to creating a sustainable, profitable nutrition business.
Prefer to listen or watch? Listen to the full podcast episode here or watch the video below!
What Undercharging Is Really Costing You
When you’re not charging enough, the impact goes far beyond your bank account. You end up taking on way too many clients just to make ends meet, which means working evenings and weekends, rushing between calls, and having zero time for essential tasks like marketing or https://alexokell.com/wp-content/uploads/2025/03/kaboompics_living-neutral-capturing-the-beauty-lifestyle-aesthetic-30712-scaled-1.jpg.
Your professional growth takes a hit too. Without proper income, you can’t invest in continuing education or better systems. You’re too busy seeing clients to attend industry events or conferences. And let’s be honest about the financial stress – constant worry about taxes, no buffer for quiet months, and inconsistent income.
But here’s what really matters: undercharging affects your clients too. When you’re stretched thin, you start rushing through session prep, forgetting important details, and feeling resentful about “extra” questions because you’re not being paid properly for your time.
Common Pricing Mistakes in Nutrition Practices
One of the most prevalent pricing mistakes is charging by the hour. While it might seem logical, hourly pricing creates a ceiling on your income and shifts client focus from transformation to time spent. It also fails to account for the huge amount of preparation and follow-up work that quality nutrition and health support requires.
Another mistake is offering too many package options. When you present clients with multiple choices – from single sessions to various package lengths and add-ons – you create confusion and decision paralysis. This approach often stems from wanting to accommodate everyone, but it typically results in less people wanting to work with you – and creates an https://alexokell.com/wp-content/uploads/2025/03/kaboompics_living-neutral-capturing-the-beauty-lifestyle-aesthetic-30712-scaled-1.jpg nightmare for you!
For more guidance on designing your signature offer, check out Episode 2: How to Create Your Signature Nutrition Coaching Offer.
Many practitioners also fall into the trap of setting arbitrary prices. Whether copying competitor rates or choosing numbers that “look good,” this approach ignores the real costs of running a successful practice. Your pricing should reflect your expertise, and fully cover your business expenses – including paying yourself consistently.
I hear these all the time from health professionals: “I’m new, I need more experience” “Nobody will pay those prices” “I need to prove myself first” “Other nutritionists charge less” “People in my area can’t afford more”. These are just stories we tell ourselves, and they’re holding you back from creating a sustainable practice.
How to Price Your Packages for Profit
Ready to make changes? Start by being honest about your calendar. How many hours do you actually want to work? Not how many you can work, or think you should work, but want to work.
Calculate all your business costs – and I mean all of them. Include tax (yes, you need to save for this), business expenses, professional development, the salary you actually want, and savings for quiet periods.
Most importantly, stop offering single sessions if you know clients need longer support. You’re the expert – if someone needs three months to see real changes in their health, offering one-off sessions isn’t serving anyone.
Remember, this isn’t about becoming the most expensive practitioner in your area. It’s about creating packages that are profitable AND get results for your clients. Because when you’re properly paid, you show up differently for your clients – and that’s what truly matters.
Case Study: How H Priced for Profit
Let me share a story from my community. When my client H came to me, she was juggling different package lengths and feeling overwhelmed. Despite being “fully booked,” she was barely making ends meet.
We simplified her offering to one solid 3-month package, with a rolling month-to-month option for ongoing support. By adjusting her pricing for profit, she now sees around 10 clients weekly – making more than before while working less. Best of all? She’s had time to create her first course, which sold 10 places within an hour of launching.
Key Takeaways
Your pricing should reflect your expertise and the transformation you provide. Regular review and adjustment of your rates makes sure your practice remains sustainable and profitable. Remember, appropriate pricing isn’t just about earning more – it’s about creating the capacity to serve your clients better!
When you charge appropriately, you have the financial and time resources to continue your professional development, invest in quality tools and systems, and maintain your energy and own wellbeing so you can support your clients to get the results they are looking for.
If you’re ready to actually price your packages properly, you need a real system.
Inside Fully Booked Feast, I teach my complete pricing framework, including:
- The exact calculator I use to determine profitable rates
- My revenue split system that ensures you’re always paid
- The ONE Offer Method that simplifies everything
- My pricing review framework to know when to raise rates
You can learn more about Fully Booked Feast here!